Name: Fried Brinjals and Potatoes recipe by Supriya Harshit at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 250 gms - Small Brinjals (slit n deep fried); 4-5 large - Potatoes (sliced and deep fried); 1 heaped tsp - khada masalas (mustard seeds, kalonji, jeera, methra, saunf n crushed kasuri methi); Salt to taste; generous pinch of heeng; 1/2 tsp - Turmeric powder; 1/2 tsp - Red chilli powder; 1 tbsp - Corriander powder; Few sprigs of chopped Corriander; 1 tsp - Mustard /Refined oil

ABOUT Fried Brinjals and Potatoes RECIPE

It is a simple and easy dish prepared with deep fried brinjals and potatoes and delicious to the core..

Ingredients Serving: 4

250 gms - Small Brinjals (slit n deep fried)
4-5 large - Potatoes (sliced and deep fried)
1 heaped tsp - khada masalas (mustard seeds, kalonji, jeera, methra, saunf n crushed kasuri methi)
Salt to taste
generous pinch of heeng
1/2 tsp - Turmeric powder
1/2 tsp - Red chilli powder
1 tbsp - Corriander powder
Few sprigs of chopped Corriander
1 tsp - Mustard /Refined oil

Instructions

Heat oil in a pan.
Add heeng and khada masalas. Saute for a minute.
Add the powdered masalas..
Immediately add the deep fried brinjals and potatoes, add salt and stir gently. Mix well.
Now cover the pan with the lid and cook on slow flame for 5 minutes. Adjust salt and spices
Turn off the gas, garnish with chopped Corriander leaves before serving. Serve hot with phulkas or paranthas.

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