Name: Roasted Vermicelli with Fried Potatoes (Seyun Patata) recipe by Neha Pahilwani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: FOR VERMICELLI; Fine vermicelli 200 gm; Ghee 2 tablespoon; sugar 1 cup; green cardamom powder 1 teaspoon; Water 1 & 1/2 to 2 cups; Salt a small pinch; Finely chopped almonds and pistachios for garnishing 1 tablespoon; FOR FRIED POTATOES:; 3 medium sized potatoes peeled and diced; Oil for frying; Black Pepper powder 1/2 teaspoon; Red chiili powder 1/2 teaspoon; Salt to taste

ABOUT Roasted Vermicelli with Fried Potatoes (Seyun Patata) RECIPE

Seyun Patata is a traditional Sindhi breakfast. Seyun means vermicelli and patata means potato. It is prominently prepared during weddings or festive occasions. This is a simple but sublime combination of sweet and savoury. While cooking the vermicelli utmost care should be taken to roast it to the right colour and cook it just enough. A mushy texture or overcooked soft sticky texture will ruin this dish.So be very cautious. Either the fine vermicelli or the upma vermicelli (thicker) can be used. But traditionally the fine vermicelli is used.