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Photo of Roasted rice vermicelli upma by Rajeshwari Shyam Bhat at BetterButter
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Roasted rice vermicelli upma

May-14-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Roasted rice vermicelli upma RECIPE

Tasty and kids favourite dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Roasted rice vermicelli 100 gms
  2. Carrot chopped 1/2 cup
  3. Beans chopped 1/2 cup
  4. Baby corn chopped 1/2 cup
  5. Salt to taste
  6. Mango chopped 1/2 cup
  7. Cashews few
  8. Ghee 1/4 cup
  9. Cooking oil 2 tsp
  10. Mustard seeds 1 tsp
  11. Urad dal 1 tsp
  12. Red chilli 1
  13. Ginger paste 1 tsp
  14. Curry leaves few
  15. Grated coconut 1/2 cup
  16. Water

Instructions

  1. Heat oil in a pan, add mustard seeds let it splutter.
  2. Add urad dal and red chilli, fry.
  3. Add curry leaves, cashews and fry.
  4. Add chopped veggies and mangoes, saute.
  5. Add water and half cook.
  6. Add salt.
  7. Add vermicelli, cover and cook for 3 -4 minutes in medium flame.
  8. Check the evaporation of water.
  9. Add ghee, mix well.
  10. Check the cookness, add coconut, mix well and serve in hot.

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Would love to try this healthy upma.

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