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5.0(24)
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Satvinder Hassanwalia Chandhok
One of the most loved breakfast items in South India. It's not only delicious but also it is light and healthy.
Can I add some more veggies?
Awesome one..yummm
Roast the vermicelli for 3-4 minutes in a Wok or a Kadai until slightly golden. Transfer to a plate and keep aside.
Now heat oil in the same kadai and add mustard seeds. Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix it well.
Add turmeric powder and salt, and saute for 1-2 minutes. Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.
Add 2 1/2 cups of water, and bring to boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up
Transfer to a serving bowl and finish with roasted peanuts, Almond and Cashew on top and a fresh green chilli Chutney. Serve it hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rojalin Rout
Bunny Chandhok
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