Name: Vermicelli Upma recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1Cup thick vermicelli ( Roasted); 2 Medium sized chopped onion; 1 medium sized chopped tomato; 2 green chillies chopped; 1 tablespoon roasted peanuts; 2 tablespoon green peas; 1 teaspoon bengal gram; 1/2 tsp mustard seeds; 1/2 tea spoon cumin seeds; 1/2 tea spoon fennel seeds; 1/2 tea spoon garam masala; 6-7curry leaves; 2 tea spoon sugar; 1 tea spoon chilli sauce; 1 tablespoon tomato ketchup; 2 tablespoon oil; Salt to taste

ABOUT Vermicelli Upma RECIPE

Upma is one of the regular breakfast in all Indian homes but vermicelli upma is my favorite dish.

Ingredients Serving: 4

1Cup thick vermicelli ( Roasted)
2 Medium sized chopped onion
1 medium sized chopped tomato
2 green chillies chopped
1 tablespoon roasted peanuts
2 tablespoon green peas
1 teaspoon bengal gram
1/2 tsp mustard seeds
1/2 tea spoon cumin seeds
1/2 tea spoon fennel seeds
1/2 tea spoon garam masala
6-7curry leaves
2 tea spoon sugar
1 tea spoon chilli sauce
1 tablespoon tomato ketchup
2 tablespoon oil
Salt to taste

Instructions

Heat oil in the kadhai.
Add cumin seeds, musturd seeds,fennel seeds and bengal gram. Let them crackle few seconds.
Add curry leaves, green chillies and onion and saute for 2-3 minutes
Add chopped tomato, green peas,garam masala and salt and cover it few minutes.
Open and add the roasted vermicelli, sugar and one cup of water, mix well
Cover the kadhai and cook it for 5-6 minutes,or until the vermicelli is cooked and water is dried up.
Add roasted peanuts, chilli sauce, tomato ketchup and switch off the flame.
Vermicelli upma is ready. Garnish with onion rings and serve hot immediately .

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