Name: Vermicelli Potato Tikki recipe by Cook With at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1cup Vermicelli; 2 boiled potatoes; Salt to taste; 1/3tsp Red chilli powder; 1/2tsp dry Mango powder; 1tbsp Corn flour; 1/2cup raw vermicelli; Oil for frying

ABOUT Vermicelli Potato Tikki RECIPE

Delicious, crispy and crunchy tikkis made with potatoes, vermicelli. A perfect snack for monsoon evenings.

Recipe Tags

Veg
Medium
Kids Recipes
Indian
Frying
Snacks
Egg Free

Ingredients Serving: 4

1cup Vermicelli
2 boiled potatoes
Salt to taste
1/3tsp Red chilli powder
1/2tsp dry Mango powder
1tbsp Corn flour
1/2cup raw vermicelli
Oil for frying

Instructions

Boil the vermicelli in the pan and strain in strainer.
Take a bowl add boiled vermicelli, boiled potatoes and add all dry ingredients .mix well.
Then make a tikki.
Tikki roll in raw vermicelli.
Then deep fry it.
Our vermicelli potato Tikki is ready to serve with tomato ketchup and green chutney.

Similar Recipes