Name: Vermicelli Noodles recipe by Kritika Singh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Vermicelli - 130gms; Onions - 1 big; Potato - 1; Cumin seeds - 1/4 tspn; Green Chillies - 2; Peanuts (optional) - 2 tspn; Chowmein masala - 1/2 tspn; Pepper powder (if dont have chowmein masala) - 1/2 tspn; Refined oil - 4 tspn; Salt; Water - 2 cup

ABOUT Vermicelli Noodles RECIPE

Vermicelli is salty sewayi , cooks in no time. From vermicelli, one can make different items like noodles, poha, etc

Ingredients Serving: 2

Vermicelli - 130gms
Onions - 1 big
Potato - 1
Cumin seeds - 1/4 tspn
Green Chillies - 2
Peanuts (optional) - 2 tspn
Chowmein masala - 1/2 tspn
Pepper powder (if dont have chowmein masala) - 1/2 tspn
Refined oil - 4 tspn
Salt
Water - 2 cup

Instructions

Heat refined oil in a pan, add cumin seeds, green chilli and allow to crackle.
Add chopped onions, peanuts and potato and saute till they become soft.
Break the long strands of vermicelli and add in the sauteed onions. Saute for a while.
Add 2 cups of water and salt, cover with a lid so that vermicelli soaks all the water.
Remove lid after 3 to 4 min, add pepper powder or chowmein masala and mix well.
Check if vermicelli has become soft, switch off the flame
Vermicelli noodles is ready. Serve with tomato ketchup.

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