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Singapore Fried Rice Vermicelli Noodles

Nov-04-2017
Sangeeta Basak
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Singapore Fried Rice Vermicelli Noodles RECIPE

Its made with rice vermicelli.It is made normally nonveg.This noodles is my one of the favourite noodles.It is a complete meal as it contains fish,chicken,egg,different type of veggies and sufficient amount of carbohydrate.So you can have it as any full meal.Children also love it as it is looks colourful as well as its taste beautiful.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Stir fry
  • Main Dish

Ingredients Serving: 2

  1. Rice vermicelli noodles-125 gram
  2. Prawns(Headless and peeled)-10 numbers.
  3. Boneless chicken (strips)-100 gram
  4. Egg-2 numbers
  5. Olive oil-4 tablespoon
  6. Garlic(chopped)-5-6 cloves
  7. Onion(Sliced)-1 medium
  8. Ginger(chopped)-1 tablespoon
  9. Fresh red chilli (chopped)-1 tablespoon
  10. Carrot(Grated)-1 large
  11. French beans(Chopped)-3/4 cup
  12. Red bell pepper (Sliced)-1 small
  13. Yellow bell pepper (Sliced)-1 small
  14. Green bell pepper (Sliced)-1 small
  15. Moong bean sprouts (Homemade or storebrought)-1/2 cup
  16. Spring onion(Chopped)-3/4 cup
  17. Turmeric powder-1/4 teaspoon
  18. Curry powder-2 teaspoon
  19. Black pepper powder-1 teaspoon
  20. Coriander powder-3/4 teaspoon
  21. Rice vinegar-1 tablespoon
  22. Soya sauce-1 tablespoon
  23. Oyster sauce-1 tablespoon
  24. Salt to taste
  25. For garnishing,
  26. Few Spring onion strips
  27. Few parsley leaves

Instructions

  1. Soak the rice noodles in hot salt water for 5-7 minutes.
  2. After that strain it and leave it in cold water.
  3. Now take 2 tablespoon oil in a large wok and allow it to heat.
  4. Meanwhile marinate the prawns and chicken with salt.
  5. Now fry the prawns until it change the colour little bit and then take out the prawns into a plate.
  6. Break the eggs into the leftover oil.
  7. Season the egg with salt and stir it for 2-3 minutes.
  8. Then take out the scrambled egg from wok.
  9. Again add 2 tablespoon oil in this wok and allow it to heat.
  10. Add chopped garlic and saute for a minute at high heat.
  11. Add sliced onion and saute it.
  12. Season with salt.
  13. Now add chicken strips and saute it until it becomes tender.
  14. Add ginger chopped and saute.
  15. Add fresh red chilli chopped.
  16. Add grated carrot and chopped french beans.
  17. Add sliced red, yellow, green bellpepper.
  18. Add moong bean sprouts and saute everything well for a couple of minutes in high heat.
  19. Add spring onion and stir it.
  20. Add dry masala powder.
  21. Add rice vinegar.
  22. Add soya sauce and oyster sauce.
  23. Now add fried prawns and scrambled egg.
  24. Now strain the rice noodles from cold water.
  25. Now add noodles in the wok and add leftover spring onion.
  26. Mix the noodles very gently so that it will not be broken.
  27. Now toss it at high flame for few times and turn off the flame.
  28. Serve the noodles into a serving dish.
  29. Garnish it with spring onion and parsley leaves or as per your choice. Enjoy it hot.

Reviews (1)  

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Mini Bhatia
Nov-07-2017
Mini Bhatia   Nov-07-2017

Looks great. Will surely try this.

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