Name: Narthangai (Citron) Rasam recipe by Sarojam Arumugam at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon - Moong Dal; 2 - Green chilies; 1- Tomato; 5 - Shallots; Coriander leaves for garnish; Citron - 1 big; Water - As required; Salt - as per taste; Coriander seeds - 1 tablespoon; Jeera - 1/2 tablespoon; Pepper - 1/2 tablespoon; Turmeric powder - 1/2 teaspoon; Asepotida - 1/4 teaspoon

ABOUT Narthangai (Citron) Rasam RECIPE

This hot rasam cures all the digestive problems.

Ingredients Serving: 4

2 tablespoon - Moong Dal
2 - Green chilies
1- Tomato
5 - Shallots
Coriander leaves for garnish
Citron - 1 big
Water - As required
Salt - as per taste
Coriander seeds - 1 tablespoon
Jeera - 1/2 tablespoon
Pepper - 1/2 tablespoon
Turmeric powder - 1/2 teaspoon
Asepotida - 1/4 teaspoon

Instructions

Pressure cook dal, shallot, coriander leaves, green chilli, and tomato till they become soft.
Coarsely grind all the spices.
Squeeze the juice from the citron.
In a kadhai heat some oil and add mustard seeds and curry leaves. When they crackle, add cooked dal and spice powder.
Add salt and let it boil thoroughly.
Switch off the stove and let the rasam cool for 5 minutes. Add citron juice.
Garnish with coriander leaves and serve hot. Adjust taste depending on the sourness of citron.

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