Name: Dum Rajma recipe by Nida Rizvi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Refined oil; Turmeric Powder; Corriander powder; Red chili powder; Salt; Cream; Curd; Hing; Chopped Onions; Chopped Tomatoes; Anardana; Ajwain; Ginger garlic paste; Jeera

Ingredients Serving: 6

Refined oil
Turmeric Powder
Corriander powder
Red chili powder
Salt
Cream
Curd
Hing
Chopped Onions
Chopped Tomatoes
Anardana
Ajwain
Ginger garlic paste
Jeera

Instructions

Chop tomato and onions
Take a pan add oil, add some Hing, ginger garlic paste, saute till raw smell goes off then add chopped onions, tomato saute, then add all spice powders.
Now add some curd in it cook it for few mins then add boiled rajma in it add cream in it cover the lid cook it for 10mins
Heat oil for seasoning, add ajwain, jeera, anardana and pour over it.Switch off.
Now heat a coal over a gas flame.
Put the coal in a bowl and place the bowl inside the rajma curry. Pour some desi ghee over the coal and cover with the lid . garnish it with corriander leavesn cream and.

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