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Sangeeta Basak
When vegeterian guest come in any party,they can't eat chicken/mutton/egg biriyani.And everyone knows, Rajma-Chawal is very famous food in India.From this thought,I have made biriyani with rajma and chawal and this experiment is super-hit in my home.
Tempting!!!
Wash the basmati rice and soak it for atleast 15-20 minutes.
Then drain the extra water completely from rice and add 1.5 times water i.e. 3 cup.Then pour into a rice cooker.
Add all masala for biriyani rice, ghee,salt and sugar to it and cook the rice for biriyani.Keep it aside.
Soak the saffron strands into warm milk.Keep it aside.
Take oil for brown onion in a pan and allow it to heat.
Fry all the onion in medium to low heat until it becomes golden brown.
Take out the crispy brown onion into a plate.
Heat oil in a pan for rajma masala.
Add all whole masala for rajma.Let it crackle.
Add chopped onion and fry it until it become golden.
Add ginger and garlic paste.Saute for couple of minutes.
Add tomato puree.Stir it well.
Season with salt. Add sugar.
Add Cumin,coriander,turmeric,red chilli powder,black pepper powder. Saute it until oil comes out from masala.
Add boiled rajma. Mix well.
Add little hot water and let it cooked with masala for 15 minutes in medium heat.
Finally add garam masala,nutmeg, mace powder,roasted cumin powder.
Add ghee. Switch off the flame.
Now we will make biriyani layer.For that take a deep vessel and spread little rajma gravy in the bottom.
Spread a rice layer.Then make a rajma layer over it.Sprinkle little brown onion over it.
Make the layers like this until your rice and rajma masala is finished.
Sprinkle biriyani garam masala, leftover brown onion and ghee on top.
Add kewra and rose water and saffron milk.
Now seal with the vessels with a aluminum foil first.Then cover it with a lid and place it in a tawa for dum. Add some water on tawa so that bottom part of biriyani will not get burnt.
First 3-4 minutes put it in dum at high flame. After that make the heat low and keep it in dum for atleast 35-40 minutes.
Then serve it hot with raita.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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