Name: hyderadadi dum biriyani recipe by Mahek Naaz at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4
Ingredients: chicken 800 gms; basmati rice 500 grm; bay leaf = 3; star anise= 2; cinnamon sticks =2; cloves= 4; cardamom= 4; Shahi Jeera 1 teaspoon; pepper corn = 4; mace = 2; golden fried onion= 150 gms; red chilli powder= 2 tablespoon; coriander powder =1teaspoon; cumin powder = 1teaspoon; ginger garlic paste= 1tabelspoon; slat as to tast; turmeric powder=1 teaspoon; card= 1 cup; coruander chopped 1 bunch; mint chopped; green chilli =4; oil; Lime juice; biriyani masala= 2 teaspoon; Milk 1/2 cup; orenge food colour 2 pinch

Ingredients Serving: 4

chicken 800 gms
basmati rice 500 grm
bay leaf = 3
star anise= 2
cinnamon sticks =2
cloves= 4
cardamom= 4
Shahi Jeera 1 teaspoon
pepper corn = 4
mace = 2
golden fried onion= 150 gms
red chilli powder= 2 tablespoon
coriander powder =1teaspoon
cumin powder = 1teaspoon
ginger garlic paste= 1tabelspoon
slat as to tast
turmeric powder=1 teaspoon
card= 1 cup
coruander chopped 1 bunch
mint chopped
green chilli =4
oil
Lime juice
biriyani masala= 2 teaspoon
Milk 1/2 cup
orenge food colour 2 pinch

Instructions

frist make a powder of all the spices
take a bowl add chicken pieces and add made masala.chili powder,ginger garlic paste,turmeric powder,coriander powder, cumin powder,salt,curd,(coriander, green chilli,mint,) paste,fried oinon,oil,lime juice and mix it well,and put it in the refrigerator 2 hours.
heat water in a vessel and let it come to a boil add oil,salt,shahi jeera,bay leaf,and add basmati rice ( soak the rice 1 hour) cook the rice till 70%, add layer of chicken marinate and then this layar of rice,sprinkle fried onions,and add oreng food colour strands in milk,then add biriyani masala.then add ghee or oil.and put the lid on which is lined with sticky dough for dum.
first cook it on high for first 4/5 minutes then reduce the flame to low,use a griddle under this for even heat transfer.and cook it for 25/30 minutes and switch off the flame.after 15/20 minutes this is ready for opening the seal of the lid.
ready hyderabadi dum biriyani.

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