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Photo of Veggie Pulao by Sujata Limbu at BetterButter
2013
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Veggie Pulao

Oct-26-2015
Sujata Limbu
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veggie Pulao RECIPE

A simple and easy pulao recipe that is delicious to taste and can be prepared instantly as well.

Recipe Tags

  • Veg
  • Dinner Party
  • Mughlai
  • Frying
  • Main Dish

Ingredients Serving: 2

  1. 200 grams basmati rice soaked
  2. 1 cup mixed vegetables ( french beans carrot and peas)
  3. 1/2 tsp cumin seeds
  4. 1 cardamom
  5. 1 bayleaf
  6. 1 clove
  7. 1 small stick cinnamon
  8. 1/2 tsp garlic paste
  9. 1/2 tsp ginger paste
  10. 1 tablespoon ghee
  11. 1 tablespoon oil
  12. 1 onion finely sliced
  13. Salt to taste

Instructions

  1. Take a pressure cooker, heat the ghee and oil together in it. Put in the clove, cumin seeds, cardamom, cinnamon and bayleaf. Sauté and cook for 30 seconds or so.
  2. Next, add in the onions, ginger-garlic paste. Sauté and cook on a medium flame for another minute.
  3. Then put in the chopped mixed vegetables, along with salt and soaked rice. Saute this mixture and cook for another 1-2 minutes.
  4. Pour in 2 cups of hot water and give it a good stir. Let this cook on medium heat until 2-3 whistles blow.
  5. Serve hot with a side of a veg or non-veg gravy.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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rajam Krishnaiyer
Mar-10-2018
rajam Krishnaiyer   Mar-10-2018

Very nice!!!!

Parwati Bisht
Nov-04-2017
Parwati Bisht   Nov-04-2017

Nice pulaw

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