Name: Poha Veggie Pulao recipe by Anandhi Anand at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup - Poha, rinsed in water and put in a strainer; 1 cup - Frozen veggies or fresh ones (Carrot, capsicum, potato, peas, broccoli, baby corn etc); Green chilli slit 2; Tomato - Medium size, cut into small pieces; Ginger garlic paste - 1/4 tsp; Pulav masala or biryani masala - 1/2 tsp; Chilli powder - 1/4 tsp; Coriander powder - 1/4 tsp; Turmeric powder - 1/4 tsp; Oil - 1 tbsp; Mint leaves; Coriander leaves; Khada masala (shahjeera, ilachi small and big, dalchini piece, cloves, bay leaves); Salt to taste

ABOUT Poha Veggie Pulao RECIPE

Simple indian poha with lots of veggies and masala can be made in jiffy for people who don't have much time to cook.

Ingredients Serving: 2

1 cup - Poha, rinsed in water and put in a strainer
1 cup - Frozen veggies or fresh ones (Carrot, capsicum, potato, peas, broccoli, baby corn etc)
Green chilli slit 2
Tomato - Medium size, cut into small pieces
Ginger garlic paste - 1/4 tsp
Pulav masala or biryani masala - 1/2 tsp
Chilli powder - 1/4 tsp
Coriander powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Oil - 1 tbsp
Mint leaves
Coriander leaves
Khada masala (shahjeera, ilachi small and big, dalchini piece, cloves, bay leaves)
Salt to taste

Instructions

Heat a frying pan, add oil, put khada masala then add onion, green chiles, ginger garlic paste, veggies keep sauteing, once done add tomatoes. chilli powder, coriander powder, turmeric powder, salt. Mix well.
Add biryani masala, mint leaves and coriander leaves. Add poha and stir for a minute then cover for a few minutes.
Switch of flame, squeeze some lime juice and serve.

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