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Goodness of poha doubles with richness of vegetables.
looks so tempting..the sev on top are very nice
Good one
Take a pan. Add oil. Add mustard seeds and curry leaves, let them crackle.
Add peanuts and sliced onion. Saute it.
As the color of onions change to pink, add chopped potatoes.
Cover it and cook for a minute. Stir in between.
Add chopped capsicum beans and peas. Cook for 1-2 minutes.
Meanwhile wash poha and keep it aside. Drain the extra water.
Now add red chilli powder turmeric powder.
Saute it.
Now add wet poha.
Mix it properly.
Add lemon juice.
Mix it.
Sprinkle bhujia namkeen and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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