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Rajma Palak / Red kidney Beans with Spinach

Apr-27-2017
Paramita Majumder
480 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma Palak / Red kidney Beans with Spinach RECIPE

Rajma with spinach leaves, healthy and different ..

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Rajma 2 cups washed and soaked in enough water for 8 hrs or over night
  2. Palak leaves 7_8 big, wash and make puree with little water
  3. Onion 2
  4. Garlic and ginger paste 1 tsp
  5. Bay leaf 1
  6. Whole garam masala (2 cardamom, 2 cloves, 1 inch cinnamon stick )
  7. Tomato 2, make puree with very little water
  8. Turmeric powder 1/4 tsp
  9. Coriander powder 2 tsp
  10. Cumin powder 1 tsp
  11. Oil 2 tsp or as required
  12. Chilli Powder 1 1/2 tsp
  13. Salt as per your taste
  14. Garam masala powder 1/4 tsp
  15. Hing a pinch

Instructions

  1. Cook rajma in pressure cooker with enough water and salt for 4_5 whistles, sometime, it is not boiled still then put 1_2 more whistle
  2. Keep aside to release the steam, for 20 mins or more
  3. Now strain the rajma and preserve 1 cup water for gravy
  4. Now heat a nonstick pan
  5. Add oil
  6. Once oil is hot enough, add whole garam masala, hing, bay leaf
  7. Saute for 30 seconds
  8. Add finely chopped 1 onion
  9. Make paste of another onion
  10. Saute onion and spices until light brown
  11. Now add ginger garlic paste
  12. Onion paste
  13. Saute for 2 mins
  14. Now add turmeric powder, cumin powder, coriander powder and chilli powder
  15. Again saute for 2_3 mins
  16. Now add tomato puree and palak puree, cook for 5 mins
  17. Add rajma and salt
  18. Mix and stir for 3_4 mins
  19. Now add water, 1 cup
  20. Cook for another 7_8 mins in medium heat
  21. Check for salt and other spices
  22. Add garam masala
  23. Switch off gas
  24. Garnish with chopped coriander, onion and green chilli

Reviews (2)  

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sonam talwar
May-10-2017
sonam talwar   May-10-2017

nice..never thought of adding palak in rajma!

Manisha Shukla
Apr-27-2017
Manisha Shukla   Apr-27-2017

Very nice and healthy dear.

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