Name: Mixed sprouts masala recipe by Shaonli Sengupta at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Mixed sprouts 500 gms; Chopped onions 1 cup; Chopped tomatoes 1 cup; Chopped green chilies 1 tsp; Fresh coriander leaves for garnish; Mustard oil/ any other oil 2 tbsp; Aesofetida 1/2 tsp; Turmeric powder 1/2 tsp; Cumin powder 2 tsp; Garam masala 1 tsp; Salt to taste; Lemon juice 1 tbsp; Lukewarm water 2 cups

ABOUT Mixed sprouts masala RECIPE

A healthy and delicious recipe of mixed sprouts

Ingredients Serving: 2

Mixed sprouts 500 gms
Chopped onions 1 cup
Chopped tomatoes 1 cup
Chopped green chilies 1 tsp
Fresh coriander leaves for garnish
Mustard oil/ any other oil 2 tbsp
Aesofetida 1/2 tsp
Turmeric powder 1/2 tsp
Cumin powder 2 tsp
Garam masala 1 tsp
Salt to taste
Lemon juice 1 tbsp
Lukewarm water 2 cups

Instructions

Pressure cook the ready made sprouts with little water for two whistles. Drain the water.
Heat oil in a pan.
Add aesafoetida, chopped tomatoes and stir.
Add chopped onions and cook till translucent.
Now add the boiled sprouts. Put turmeric powder, salt, cumin powder and stir well. Cook for 3-4 mins.
Add 2 cups lukewarm water to the mix, cover and put it on simmer.
After 5 mins or once the water has dried up, switch off the flame. Add lemon juice and give a stir.
Transfer to a serving dish and garnish with fresh coriander leaves.
The dish goes well with chapatis and pooris.

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