Name: Spicy Millet (Bajra) Soup recipe by Neelam Barot at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 2
Ingredients: Millet (bajra) 1 tbs; Hot water approx 2 cup (for soak); Green garlic 2 tbs; Green chilli 2 or 3; Green spring onion 2 tbs; Ginger small piece grated (optional); Fresh chopped coriander leaves 1 cup; Thick yoghurt 1/2 cup; Ghee 2 tbs; Water 1 and 1/2 glass (use needed); Jeera 1/2 tsp; Mustard seeds 1/4 tsp; Turmeric powder 1/4 tsp; Red chilli powder 1/2 tsp; Dhaniya jeera powder 1 tsp; Salt to taste; Hing 2 pinch; Star anise 1; Bay leaves 1; Cloves 1 or 2; For serving:; Chopped coriander 1 tsp; Chopped green garlic 1/2 tsp; Spring onions chopped 1/2 tsp; Green chilli chopped 1 or 2

ABOUT Spicy Millet (Bajra) Soup RECIPE

A very healthy, spicy and delicious soup with goodness of greenery and a healthy grain bajra.

Ingredients Serving: 2

Millet (bajra) 1 tbs
Hot water approx 2 cup (for soak)
Green garlic 2 tbs
Green chilli 2 or 3
Green spring onion 2 tbs
Ginger small piece grated (optional)
Fresh chopped coriander leaves 1 cup
Thick yoghurt 1/2 cup
Ghee 2 tbs
Water 1 and 1/2 glass (use needed)
Jeera 1/2 tsp
Mustard seeds 1/4 tsp
Turmeric powder 1/4 tsp
Red chilli powder 1/2 tsp
Dhaniya jeera powder 1 tsp
Salt to taste
Hing 2 pinch
Star anise 1
Bay leaves 1
Cloves 1 or 2
For serving:
Chopped coriander 1 tsp
Chopped green garlic 1/2 tsp
Spring onions chopped 1/2 tsp
Green chilli chopped 1 or 2

Instructions

Wash the millet and soak into the hot water for 4 hours.
After 4 hours drain the water from millet and water keep aside.
Now add yoghurt in it and grind it coarsely.
Keep ready green garlic, green onions and millet mixture.
Now take a kadai add ghee for simmer, then add jeera and mustard seeds.
When the seeds start to crackle add hing cloves, star anise, bay leaf and turmeric powder.
Now add green garlic, green onions, green chilli and grated ginger now saute for 2 or 3 minute.
Now add millet and curd mixture in it along with the soaked water of millet.
Now add extra 1 glass of water and keep boiling.
Now add salt, red chilli powder, dhaniya jeera powder and bring it to boil for 15 to 20 minute.
Keep thickness of soup according to your choice .
In last add chopped coriander leaves, some green garlic and green chilli.
Serve hot this spicy and delicious soup .

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