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1998
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Sanchita Agrawal Mittal
Pearl Millet Soup /Baajra ni raab It is a very healthy, different and delicious variant of soup. It is full of flavours and is made throughout the winters for its health benefits. RAAB is a traditional warm soup famous in Rajasthan and Gujarat and is made from pearl millet flour. Its full of energy and strengthens our immune system.
Mix bajra flour with 2 tablespoons of water and make a slurry.
Take chaach in a pan and add the bajra flour slurry to it.
Now boil it on high flame stirring continuously.
Once boiled, lower the flame and add all the vegetables and clove.
Add salt, pepper and cinnamon powder and stir again.
Let it simmer for about 5-7 minutes or till the veggies are little soft /tender
Do not over cook, the veggies should be little crunchy.
Meanwhile prepare the tadka.
Heat ghee in tadka pan.
Add hing and jeera.
Once they splutter, switch off the gas and pour this tempering over the Raab.
Garnish with coriander and serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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