Name: Millet soup recipe by Priya Garg at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 3
Ingredients: Millet/ Bajra --1/2 cup; Curd -- 1/2 cup; Ghee -- 2 tspn; Cumin seeds -- 1/2 tspn; Mustard seeds -- 1/2 tspn; Asafetida -- 1/4 tspn; Onion -- 1 chopped; Green chilly -- 2 chopped; Carrot -- 2 tbspn chopped; Ginger -- 1 tspn grated; Garlic -- 2 tspn chopped; Turmeric powder -- 1/2 tspn; Salt to taste; Red chilly powder -- 1/2 tspn; Coriander powder -- 1/2 tspn; Maggie Masala -- 1/2 tspn; Water -- 3 cups; Coriander leaves

ABOUT Millet soup RECIPE

Millet (Bajra) is a very healthy in winters .. todays i made soup with bajra ..

Ingredients Serving: 3

Millet/ Bajra --1/2 cup
Curd -- 1/2 cup
Ghee -- 2 tspn
Cumin seeds -- 1/2 tspn
Mustard seeds -- 1/2 tspn
Asafetida -- 1/4 tspn
Onion -- 1 chopped
Green chilly -- 2 chopped
Carrot -- 2 tbspn chopped
Ginger -- 1 tspn grated
Garlic -- 2 tspn chopped
Turmeric powder -- 1/2 tspn
Salt to taste
Red chilly powder -- 1/2 tspn
Coriander powder -- 1/2 tspn
Maggie Masala -- 1/2 tspn
Water -- 3 cups
Coriander leaves

Instructions

Soak Bajra into hot water for 3-4 hours.
Then remove all water and put into grinder and crush with curd . Don't make paste .
Put cumin seeds, mustard seeds nd Asafoetida into hot ghee . When all crackle then add garlic .
Add grated ginger and chopped Green chilly. Now saute onions and carrot .
Add Turmeric powder. Then Add bajra paste and water and boil. Then add salt and red chilly powder.
Cook for 15-20 min on low flame . Then add coriander powder nd Maggie Masala.
At last add coriander leaves and off the gass .
Healthy millet soup is ready . Garnish with fresh coriander leaves and onions .

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