Name: Dal ka chilla ( leftover dal ka chilla) recipe by Suruchi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Wheat flour 100 gram; Leftover dal 2 cup; Water 1 cup; Onion 1; Red chilli powder 1 tsp; Black pepper powder 1 tsp; Salt as per taste; Tomato Sauce 2 tbsp; Oil

ABOUT Dal ka chilla ( leftover dal ka chilla) RECIPE

Hmare sath bhot baar yeh problem hoti hai ki thori si sabzi ya dal bach jati or hme uska usr smjh nhi aata. Ishliye me asp sb ke liye bachi hui dal se chilla bnane ke recipe le ke aayi hu. Yeh bhot hi simple or healthy hai. Ab dal bache to jarur try kijiye ga.

Ingredients Serving: 4

Wheat flour 100 gram
Leftover dal 2 cup
Water 1 cup
Onion 1
Red chilli powder 1 tsp
Black pepper powder 1 tsp
Salt as per taste
Tomato Sauce 2 tbsp
Oil

Instructions

Take a bowl. Add 100 gram wheat flour, add chopped onion, 1 tsp red chilli powder, 1 tsp black pepper powder, salt as per taste and 2 tbsp tomato sauce, mix well. Add 2 cup dal and 1 cup water, mix it well.
Now heat a tawa. Spread some oil on the tawa, do make sure that the tawa is hot.
Gently spread the batter on the tawa to make chilla. The tawa has to be on low flame when you pour and spread the chilla batter.
Let the chilla cook on a low to medium flame. When the base has cooked and become light golden then flip and cook the other side.
When the second side gets light golden then remove the chilla.
Serve dal ka chilla with chutney or tomato sauce.

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