Name: Thai Raw Mango salad with a spl Thai vinaigrette recipe by Prema Vaidyanthan at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: Mango barely ripe but firm 1 medium; Lemon juice 1/2 tablespoon; Honey 1/2 tablespoon; Gingelly oil 1/2 tablespoon; Salt to taste; Red chilli sauce (optional); Pepper powder if not using chilly sauce 1/2 tablespoon; Roasted peanuts 1/2 cup; Kaffir lime leaves de-veined and shredded 4-5 leaves.

ABOUT Thai Raw Mango salad with a spl Thai vinaigrette RECIPE

Raw mango, small red chilli, roasted peanuts with a refreshing Thai vinaigrette

Ingredients Serving: 2

Mango barely ripe but firm 1 medium
Lemon juice 1/2 tablespoon
Honey 1/2 tablespoon
Gingelly oil 1/2 tablespoon
Salt to taste
Red chilli sauce (optional)
Pepper powder if not using chilly sauce 1/2 tablespoon
Roasted peanuts 1/2 cup
Kaffir lime leaves de-veined and shredded 4-5 leaves.

Instructions

Cut mango into long thin julienne
Sprinkle salt, mix and keep aside for 5 minutes and let drain.
Thai vinaigrette :-
Whisk together lemon juice, honey, pepper powder/ chillies/ chilli powder, lime leaves and salt
Heat pan, roast peanuts till golden
Drain mango, add vinaigrette and refrigerate
Remove salad just before serving and add roasted peanuts.

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