Name: Dahivada recipe by Neelam Barot at BetterButter
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 5
Ingredients: Moong dal 2 cup; Urad dal 1 cup; Channa dal 1 cup; Water 2 or 3 glass; Green chilli 7 to 8 crushed; Ginger 1 piece crushed; Garlic 9 to 10 minced; Chopped coriander leaves 2 tbs; Fresh chopped mint leaves 1 cup; Hing 1/4 tsp; Eno fruit salt 2 pinch full; Salt 1 tsp or as your taste; Ajwain 1 tsp; Chilled Curd / dahi 700 gm; Water 1 cup (for adding into dahi); Oil for deep fry; For sprinkle :; Red chilli powder 1 tsp; Roasted Jeera Powder 1 tsp; Salt to taste; Some mint leaves; Some chopped coriander leaves; Chopped onions 1; Spicy green chutney 1/2 cup; Red sweet chutney 1/2 cup; Bowl with 2 glass of water (for rest of dahi vadas)

Ingredients Serving: 5

Moong dal 2 cup
Urad dal 1 cup
Channa dal 1 cup
Water 2 or 3 glass
Green chilli 7 to 8 crushed
Ginger 1 piece crushed
Garlic 9 to 10 minced
Chopped coriander leaves 2 tbs
Fresh chopped mint leaves 1 cup
Hing 1/4 tsp
Eno fruit salt 2 pinch full
Salt 1 tsp or as your taste
Ajwain 1 tsp
Chilled Curd / dahi 700 gm
Water 1 cup (for adding into dahi)
Oil for deep fry
For sprinkle :
Red chilli powder 1 tsp
Roasted Jeera Powder 1 tsp
Salt to taste
Some mint leaves
Some chopped coriander leaves
Chopped onions 1
Spicy green chutney 1/2 cup
Red sweet chutney 1/2 cup
Bowl with 2 glass of water (for rest of dahi vadas)

Instructions

Mix all dal and wash it 3 to 4 times, then add 2 or 3 glass of water and soak it for 2 hours.
After 2 hours drain the water from dal and grind it in mixie jar for making batter for vada.
Add crushed garlic, green chilli and ginger into it and grind again.
Make coarse batter without adding any water.
Now take batter in a bowl add salt, hing, ajwain, coriander leaves and mint leaves.
Mix well and keep aside for 20 minute.
Take a kadai add oil and keep on flame.
When oil is hot, reduce the flame to simmer. Add 2 pinch of eno into the mixture of dal wada and mix it well.
Now make vadas in hot oil and make it little crispy and light golden in colour.
Another side keep ready bowl with water for rest of vada for cool down.
Now your vadas are ready for dip into the water.
Now take out vadas and leave into the water for 5 minute.
Now take out each vada and little squeeze them and keep in serving plate.
Now take chilled dahi in a bowl and blend it.
Add some water if needed, approx 1 cup.
Now take a plate keep 5 to 6 vadas at a time and pour dahi on it.
Now sprinkle some salt,red chilli powder, roasted jeera powder.
Now sprinkle some green chutney and sweet red chutney. Now add some chopped onions and coriander leaves.
Garnish with mint leaves your dahi vada.
Dahi vada is ready to serve.
Serve chilled

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