Name: Soya chunks dahibada recipe by Shashwatee Swagatica at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 2
Ingredients: Soya chunks 1cup; Chanadaal 1/2cup; Onion 1 no chopped; Green chilli 2no chopped; Ginger chopped 2tsp; Soda a pinch; salt as per taste; Sugar a pinch(optional); Curd 1cup; Oil as needed for shallow frying; For tadka-; Curry leaves few; Cumin seeds 1/2tsp; Mustard seeds 1/2tsp; Dry red chilli 2; Oil 1tsp

ABOUT Soya chunks dahibada RECIPE

Very healthy yet delicious and simple recipe.

Ingredients Serving: 2

Soya chunks 1cup
Chanadaal 1/2cup
Onion 1 no chopped
Green chilli 2no chopped
Ginger chopped 2tsp
Soda a pinch
salt as per taste
Sugar a pinch(optional)
Curd 1cup
Oil as needed for shallow frying
For tadka-
Curry leaves few
Cumin seeds 1/2tsp
Mustard seeds 1/2tsp
Dry red chilli 2
Oil 1tsp

Instructions

Soak soya chunks and chana daal for 2hours.
Strain. Grind with onion, green chilli, ginger,
Add salt and soda. Mix well.
Grease palm and make bada, flatten them a little and make a small hole in the center.
Repeat for all. Shallow fry in a nonstick pan.
Soak them in warm water. Squeeze and keep aside.
Meanwhile mix curd, salt, sugar and any spices of your choice.
Dip the badas in curd.
Lastly give tadka with mustard seeds, cumin seeds, curry leaves, dry red chilli.

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