Name: dahivadas recipe by Lata Lala at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Leftover Chapati dough 1 bowl; Rava/Sooji/semolina 2-3 tbsp; Besan 2-3 tbsp; Whole jeera 1tsp; Soda bicarb a pinch; salt as per taste; Adrak mirchi paste 1 tsp; Lalmirch powder as per your taste; coriander leaves chopped; Beaten curds as required; To garnish: Imli ki meethi chutney; Lalmirch powder; Green chutney; Bhuna Jeera/roasted cumin powder

ABOUT dahivadas RECIPE

in most of kitchens there is always some extra chapati dough lying in fridge. Na…… Don’t even think of discarding it. Let’s creat something interesting out of it. With few more ingredients avaliable at home & you are sorted.

Ingredients Serving: 6

Leftover Chapati dough 1 bowl
Rava/Sooji/semolina 2-3 tbsp
Besan 2-3 tbsp
Whole jeera 1tsp
Soda bicarb a pinch
salt as per taste
Adrak mirchi paste 1 tsp
Lalmirch powder as per your taste
coriander leaves chopped
Beaten curds as required
To garnish: Imli ki meethi chutney
Lalmirch powder
Green chutney
Bhuna Jeera/roasted cumin powder

Instructions

Take chapati dough in big bowl.
if you have kept it out for few hours well & good.
If its 1 or 2 days old dough which is kept in the fridge, Keep it out for 1 to 2 hours to come at a room temperature.
Flatten it with your palms.
Add 1/2 katori of water to it. Blend it with hand blender.
Now add Rava, Besan, jeera, Adrak harimirch paste, Soda, chopped hara dhania, Salt, Lalmirch powder
if required little more water to make dahiwada batter like consistency.
Meanwhile prepare kadai to deep fry dahivada balls.
Drop vada batter into oil first on medium heat then keep the flame on low to cook it properly.
Caution, if fried on high heat it may turn into dark golden brown colour because of wheat flour dough.
Meanwhile take a big bowl filled with lukewarm water.
Add little salt to it. Drop fried vadas into lukewarm water.
Remove vadas from water. Press it softly between ur palms to remove excess water. Keep it aside.
Now take beaten curds.(i like it sweet so put sugar its optional).
Put salt & lalmirch powder into it. Put vadas into curds.
Pour imli gud ki chutney over it.
Sprinkle chaat masala & bhuna jeera powder leaves.
Garnish with fresh coriander
Place it in fridge fr few hours. Serve chilled

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