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Photo of Churmura Chivada. by Manisha Shukla at BetterButter
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Churmura Chivada.

Oct-27-2016
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Churmura Chivada. RECIPE

Dry roasted churmura with ground nuts, daliya and dry coconut chips.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Maharashtra
  • Roasting
  • Snacks

Ingredients Serving: 4

  1. Churmura 500grms
  2. Groundnuts 150 grms
  3. Daliya ( roasted split chana. 100 grams
  4. Dry coconut chips ( Coconut dipped in water overnight, cut chips and dry well under fan. ) 1/2 cup.
  5. Green chillies 3 to 4
  6. Oil for seasoning
  7. Asafoetida, mustard seeds, curry patta for seasoning
  8. Salt , turmeric powder and chilli powder according to taste.

Instructions

  1. Sieve and dry roast churmura in a big kadhai. Keep aside.
  2. Heat oil. Add asafoetida and Mustard Seeds. After it splitters add curry patta and green chillies (chopped ). After 3 minutes add coconut chips, ground nuts and Daliya. Let them turn brown.
  3. Add Churmura and all Masala according to taste. Stir for 5 minutes. Add little sugar powder at the end ..
  4. Enjoy your Deewali Snacks. Store in air tight container

Reviews (4)  

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Meet Shukla
Oct-27-2016
Meet Shukla   Oct-27-2016

A delicious delight!

Kalpana Shukla
Oct-27-2016
Kalpana Shukla   Oct-27-2016

good one for Diwali

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