Name: churmura manchurian recipe by SANJANA PARANJAPE at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 bowl soaked churumura; 1 bowl boiled mix vegetable; 1 tbsp ginger garlic chilli paste; As per requirement salt; 1 tablespoon soya sauce; 1 tablespoon red chilli sauce; 1 tablespoon green chilli sauce; 2 tbsp maida; 2 Tablespoon cornflour; 1 cup oil; Half cup dry churmura

ABOUT churmura manchurian RECIPE

it is unique recipe and kids enjoy this recipe

Ingredients Serving: 4

1 bowl soaked churumura
1 bowl boiled mix vegetable
1 tbsp ginger garlic chilli paste
As per requirement salt
1 tablespoon soya sauce
1 tablespoon red chilli sauce
1 tablespoon green chilli sauce
2 tbsp maida
2 Tablespoon cornflour
1 cup oil
Half cup dry churmura

Instructions

Take soaked churmura in a bowl
Add mixed boiled vegetables, then add chopped green chilli and ginger garlic paste and mix well
then add soya sauce red chilli sauce and green chilli sauce and mix it
And add Maida and corn flour and salt then mix it
make small balls of that mixture and then coat it with puffed rice (churmura) and deep fry the manchurian balls.
And the manchurian balls are ready to eat. :yum::yum:

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