Name: Manchurian Sticks recipe by Jankhana Khan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup wheat flour; 1/2 cup besan; 1/2 cup rice flour; 1 packet Ching's Manchurian masala; Oil for deep frying + 2 tbsp oil; 2 tsp sesame seeds; 1 tsp chaat masala; Salt to taste

ABOUT Manchurian Sticks RECIPE

It is a great all time crunchy snack enjoyed by kids especially.

Ingredients Serving: 4

1 cup wheat flour
1/2 cup besan
1/2 cup rice flour
1 packet Ching's Manchurian masala
Oil for deep frying + 2 tbsp oil
2 tsp sesame seeds
1 tsp chaat masala
Salt to taste

Instructions

Mix Ching Manchurian masala in one cup of boiling water to make a smooth paste and keep it aside for cooling.
Take a bowl and add all the three flours in it.Add salt,2 tbsp oil,sesame seeds,Manchurian masala paste and make a smooth and stiff dough.The dough should be non sticky.
Put the dough in the chakli mould and make it in stick shape form on a paper.
Heat oil in a pan and deep fry the sticks on moderate heat.Remove the sticks on paper.On cooling sprinkle chaat masala.
Store it in an airtight container.

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