Name: Paneer dahiwala recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Paneer 250 gm; Tometo 2; Capsicum 1 chopped; Green chilli 2 -3; Ginger 1 " piece; Curd 1 cup; Cumin seeds 1 tsp; Red chilli powder 1 tsp; Coriander powder 2 tsp; Bay leaf 1; Cardamom 1-2; Salt to tast; Kasuri methi 1 tsp; fresh coriander 1/2 cup; Garam masala powder 1/2 tsp; 1 tbsp cream/malai; oil 2 tbsp

ABOUT Paneer dahiwala RECIPE

It's protein rich dish without onion and garlic but the taste and aroma is too good

Ingredients Serving: 4

Paneer 250 gm
Tometo 2
Capsicum 1 chopped
Green chilli 2 -3
Ginger 1 " piece
Curd 1 cup
Cumin seeds 1 tsp
Red chilli powder 1 tsp
Coriander powder 2 tsp
Bay leaf 1
Cardamom 1-2
Salt to tast
Kasuri methi 1 tsp
fresh coriander 1/2 cup
Garam masala powder 1/2 tsp
1 tbsp cream/malai
oil 2 tbsp

Instructions

Cut paneer in triangle shape and keep aside
Ginger, tometo, chilli and coriander Blend it
Heat oil in pan and put bay leaf, cumin seeds, cardamom stir it
Now add chilli ginger, tometo coriander paste and chopped capsicum saute it and cook 3-4 minutes
Now add turmeric powder chilli powder and coriander powder stire it
Now add cream and cook till oil isseparated , now add curd stire it
Now add paneer and salt mix well.
add kasuri methi and garam masala now put little amount of warm water cover with lead and cook 3-4 minute
Paneer dahiwala is ready
Garnish with chopped coriander and cream
Sarve with roti / paratha

Similar Recipes