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A blend of curd to make normal momos into tandoori momos
so delicious!
Take all purpose flour in a bowl then add salt and knead a soft dough and keep aside
Take soya chunks and boil them in water add salt until soft
When drain the water from it. Squeeze a little bit and then grind the chunks in mixer grinder
Take a pan add 1 tbsp oil in it
Then add garlic and ginger. Saute it for 2 min
Then add green chillies
Add cabbage and bell pepper in it
Saute for 2 minutes
Then add salt and black pepper powder
Add soya sauce, then add grinded soya chunks
Saute till the mixture becomes dry
Take a small portion of dough as we take of puri
Roll it a little with a rolling pin
Add 1 tbsp of stuffing in it and pack it as we pack a modak
Make around 8 to 10 or as much as you want
Steam the momos half ( that means steam it only for 5 min )
Now to make it tandoori:
Take hung curd in a bowl
Add cumin powder, garam masala, red chilly powder, dry mango powder, coriander powder and salt
Take the momos coat it with this mixture and grill it on the grilling pan by applying some oil on both the sides
Grill until crisp
Serve with mint chutney
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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