Name: Stuffed khandvi in microwave recipe by Kajal Arora at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Besan : 1 cup; Dahi ( curd): 1 cup; Coconut grated: 4 tbsp; Water : 2 cup; Salt : 1 and 1/2 tsp; Turmeric: 1/4 tsp; Sugar : 1 tbsp; Lemon juice : 1 tsp; Ginger: 1"piece grated; Green chilli 2 no, Finely chopped; For tempering:; Oil: 2 tsp; Mustard seeds : 1 tbsp; Sesame seeds: 1 tsp; Curry leaves : Few; Green chilli : 2-3; To garnish: Coriander

Ingredients Serving: 4

Besan : 1 cup
Dahi ( curd): 1 cup
Coconut grated: 4 tbsp
Water : 2 cup
Salt : 1 and 1/2 tsp
Turmeric: 1/4 tsp
Sugar : 1 tbsp
Lemon juice : 1 tsp
Ginger: 1"piece grated
Green chilli 2 no, Finely chopped
For tempering:
Oil: 2 tsp
Mustard seeds : 1 tbsp
Sesame seeds: 1 tsp
Curry leaves : Few
Green chilli : 2-3
To garnish: Coriander

Instructions

Take curd and besan in a mixer, add salt, turmeric. Churn till smooth
Add ginger, green chilli, lemon, sugar and mix
Add water and make a smooth lump free batter
Transfer it into a microwave safe bowl and cook for 2 minutes on 100 % power
Whisk once and again microwave for 2 minutes and repeat the above step
Now microwave for 2 minutes and whisk again for few seconds
Microwave for 1 minute and whisk again
Total 7 minutes are required. If you still did not find it thick then microwave for 30 more seconds, because time may vary according to microwave
Now a thick batter is prepared
Now work very fast as it thickens so fast, spread it at back of steel plates with a flat spatula or you can use aluminum foil as l did
No need to grease the plates if you are using silver plates
Let it cool for 10-15 minutes
Make 2" strips cuts length wise
Keep some grated coconut at one end
Start rolling by gently lifting the end close to the filling
Prepare all rolls like this
Heat oil in a pan crackle mustard seeds, add curry leaves, green chilli and sesame seeds
Sprinkle the tempering all over the khandvi
Garnish with coriander and serve cold

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