Name: Besan Khandvi in Microwave recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: besan flour 1 cup; Water 3 Cups; Curd 2 table spoon; Turmeric 1/8 teaspoon; Asafodita 1/8 teaspoon; Salt 1 tsp; Chilli ginger paste 1/2 tsp; For stuffing; Green peas 100 gm; Chilli ginger paste 1/8 tsp; Salt; sugar 1tsp; Lemon juice 2 tsp; For decoration; Schezwan paste 1 tbs; Chopped coriander 1tbs; Coconut powder 1tbs; Oil 1 tbs; Sesame seeds 1 tbs; Mustard seeds 1tsp; Whole chilli 1

ABOUT Besan Khandvi in Microwave RECIPE

Khandvi is a gujrati delicacy and is a little tricky to make but with this easy recipe, you can make it at home and that too using a microwave oven/

Ingredients Serving: 4

besan flour 1 cup
Water 3 Cups
Curd 2 table spoon
Turmeric 1/8 teaspoon
Asafodita 1/8 teaspoon
Salt 1 tsp
Chilli ginger paste 1/2 tsp
For stuffing
Green peas 100 gm
Chilli ginger paste 1/8 tsp
Salt
sugar 1tsp
Lemon juice 2 tsp
For decoration
Schezwan paste 1 tbs
Chopped coriander 1tbs
Coconut powder 1tbs
Oil 1 tbs
Sesame seeds 1 tbs
Mustard seeds 1tsp
Whole chilli 1

Instructions

Mix besan flour, water, curd, chilli ,ginger paste, Salt turmeric and asafodita in microwave bowl and blend it well. There should not be any lumps.
Microwave at high power for 10 minutes. Stir after every 2 minutes and scrap khandvi batter from the side of the bowl as it cools fast.
When the batter cook in thick form spread on baking mat or plastic evenly
Boil the fresh green peas in water for 2 minutes in microwave
Remove the water and grind into a paste, using a mixer grinder.
Put oil in a pan heat it add mustard seeds add above green peas paste. Add salt, sugar, lemon juice cook for 2 minutes.
Apply Schezwan paste on khandvi.
Then apply the peas paste on khandvi.
Slice the khandvi and roll each slice to make cylindrical rolls. Chop the rolls into bite size pieces.
For tadaka heat 1 tbs of oil add mustard seeds. When seeds crackle ,add sesame seeds and chopped chilli.
Pour this tadaka on khandvi and decorate with chopped coriander and coconut powder.

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