Name: Instant besan dhokla in microwave recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Besan (gram flour)1cup; Turmeric powder little; Musturd seeds 1tsp; Curry leaves few; Salt to taste; Sugar 3-4 tsp; Oil 1tbsp; Eno /citric acid 1tsp; Curd 1/2 cup; Green chilli 6; Coriander leaves few

Ingredients Serving: 2

Besan (gram flour)1cup
Turmeric powder little
Musturd seeds 1tsp
Curry leaves few
Salt to taste
Sugar 3-4 tsp
Oil 1tbsp
Eno /citric acid 1tsp
Curd 1/2 cup
Green chilli 6
Coriander leaves few

Instructions

Add curd and water in gramflour to make paste
Add salt 2chopped green chillies turmeric powder mix nicely
Add 1tsp sugar and oil mix again
Grease a microwave safe bowl with little oil
Add citric acid/eno in the end and microwave it for 4-5minutes on high power.let it cool a little cut in any shape as desired and prepare tempering.
For tempering heat oil crackle musturd seeds add chopped green chilli coriander leaves and Curry leaves.
Add little water and 2tsp sugar let it boil .switch off the gas.
Pour this tempering over the dhokla and let it rest for 10 minutes
Yum dhokla prepared instantly.

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