Name: Instant microwave Khandvi recipe by Kriti Arora at BetterButter
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 4
Ingredients: Gram flour 1/2 cup; Curd 3/4 cup; Water 1 cup; Finely Chopped ginger 1/4 teaspoon; Finely chopped green chillies 1/4 teaspoon; Chopped coriander 2 tablespoon; Grated cottage cheese 40gm; salt as per taste; White pepper as per taste; Mustard seed 1 teaspoon; Oil 1 tablespoon

ABOUT Instant microwave Khandvi RECIPE

The famous Gujrati snack, Khandvi in a microwave !!! Follow this quick and easy recipe to make this amazing dish at home.

Ingredients Serving: 4

Gram flour 1/2 cup
Curd 3/4 cup
Water 1 cup
Finely Chopped ginger 1/4 teaspoon
Finely chopped green chillies 1/4 teaspoon
Chopped coriander 2 tablespoon
Grated cottage cheese 40gm
salt as per taste
White pepper as per taste
Mustard seed 1 teaspoon
Oil 1 tablespoon

Instructions

In microwave safe bowl put gram flour, curd and water and mix it properly so that there are no lumps in it
Put this bowl in microwave for 5 minutes.
After 5 minutes, take it out and add chopped ginger, chopped green chilli and salt in it and mix it properly
Again, put it in microwave for 2 minutes
Meanwhile temper mustard seeds in hot oil.
After 2 minutes ,take the bowl out of microwave and stir it vigorously.
Keep it in microwave again for two minutes. This is final cooking of gram flour.
After 2 minutes take out the bowl and immediately spread the mixture on plastic sheet so that it forms a thin layer.
Horizontally cut this layer from centre then make vertical cuts.
Put the mixture of cottage cheese mixed with salt and pepper over the layer. Put some Chopped coriander and tempered mustard over it.
Roll the layers and garnish it with chopped coriander and tempered mustard seeds

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