Name: Khandvi recipe by Soniya Singh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: For the khandvi batter:; 1/4 cup besan; 1 tbsp oil; 3/4 cup butter milk; 1 tsp salt; 2 tbsp lemon juice; 2 tsp sugar; For the khandvi filling:; 2 tbsp fresh grated coconut; 1 tsp finely chopped green chilli; 2 tsp finely chopped green coriander; 1/4 tsp salt

ABOUT Khandvi RECIPE

Khandvi is a Gujrati snack which is light and easy to make. Do try it and share your feedback.

Ingredients Serving: 4

For the khandvi batter:
1/4 cup besan
1 tbsp oil
3/4 cup butter milk
1 tsp salt
2 tbsp lemon juice
2 tsp sugar
For the khandvi filling:
2 tbsp fresh grated coconut
1 tsp finely chopped green chilli
2 tsp finely chopped green coriander
1/4 tsp salt

Instructions

Mix all the ingredients of the khandvi batter together and cook till the batter leaves the oil. (Quickly remove from the flame once it leaves the oil.)
Now spread on a platform or plane surface with the help of a smooth bowl base or pelt knife.
Spread the batter in a thin layer.
Now mix all the ingredients of the filling and spread on a layer.
Cut strips of the khandvi and fold it like a rolled carpet.
Serve and enjoy.

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