Name: Stuffed Khandvi recipe by Shivani Jain Awdhane at BetterButter
Prep time: 900 min
Cook time: 25 min
Total time: 925 min
Yield: 3
Ingredients: Gram flour (besan) 1cup; Curd 1 cup; Turmeric powder 1/2tbsp; Ginger paste 1tbsp; Salt to taste; For Filling; Coconut Grated 4tbsp; Fresh Coriander 4tbsp chopped; For tampering; Oil 2tbsp; Cumin seeds 1tbsp; Mustard seeds 1 tbsp; Asafoetida a pinch; Curry leaves 8-10; Sesame seeds 1tbsp; Salt to taste

Ingredients Serving: 3

Gram flour (besan) 1cup
Curd 1 cup
Turmeric powder 1/2tbsp
Ginger paste 1tbsp
Salt to taste
For Filling
Coconut Grated 4tbsp
Fresh Coriander 4tbsp chopped
For tampering
Oil 2tbsp
Cumin seeds 1tbsp
Mustard seeds 1 tbsp
Asafoetida a pinch
Curry leaves 8-10
Sesame seeds 1tbsp
Salt to taste

Instructions

Take gram flour in bowl mix curd or butter milk which is available..mix it well add 2 cup water turmeric ,salt and ginger paste again mix it well Leave for 5 minutes
Heat a pan take 1tbsp oil and add the mixer in it,continuously stir it and when it's thick switch off the flame it takes 10 minutes in a low flame
Now spread thin layer evenly on a surface( it may be plate)...for filling spread coriander leaves and grated coconut upon it Leave it for 5 minutes
now cut in to layer by knief and give round shape..
For tampering Heat oil in a pan add hing cumin seeds,mustard seeds, now add curry leaves ,sesame seeds a pinch salt when crackle sound stops add 1tbsp water Spread it over the khandvi You can also garnish with coconut It's ready to eat

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