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Palak pototo stuffed puri

Apr-13-2017
Kiran Kherajani
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak pototo stuffed puri RECIPE

Combination of palak and potato

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. One cup all purpose flour
  2. Salt as per taste
  3. Palak boil half cup
  4. Oil one tsp
  5. For filling-potato boil mashed three
  6. Salt as per taste
  7. Red chilli powder 1/4 tsp
  8. Green chilli chopped two
  9. Garam masala 1/4tsp
  10. Oil one tbsp
  11. Curd 1 cup mashed with salt
  12. Khati mithhi imli chatni
  13. Jeera powder 1/2tsp
  14. Black salt 1/2tsp
  15. oil for deep fry
  16. Sev for garnish

Instructions

  1. For dough- add all purpose flour in a bowl
  2. Add salt, oil 1 tsp, palak mashed.
  3. Mix all together and make a soft dough with water
  4. For filling- take a pan add oil one tbsp.
  5. Now add jeera, boil mashed potato and red chilli powder
  6. Salt garam masala mix well. Turn off gas
  7. Now take two equal ball of dough
  8. Make two puri
  9. Put potato center of one puri
  10. And stick other puri on it with water
  11. Deep fry it in hot oil till crispy
  12. Serve- put this puri on plater
  13. Press with spoon slowly
  14. Add curd, chatni, jeera powder, red chilli, black salt and sev

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