Name: Palak puri recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Wheat flour - 1 cup; Spinach / palak - 250 gms; Spinach / palak - 250 gms; Ajwain / carom seeds - a pinch; Manrail / onion seeds - a pinch; Clarified butter - 2 tbsp; Oil - for deep frying

ABOUT Palak puri RECIPE

#MainContest#BetterButter#TraditionalBreakfastRecipes

Ingredients Serving: 2

Wheat flour - 1 cup
Spinach / palak - 250 gms
Spinach / palak - 250 gms
Ajwain / carom seeds - a pinch
Manrail / onion seeds - a pinch
Clarified butter - 2 tbsp
Oil - for deep frying

Instructions

Wash the spinach and blanch in the pressure cooker
Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
Make a soft dough.
Keep aside for 15 mins.
Divide the dough into a ball.
Flatten the ball into thin round puri.
Heat enough oil in a pan and add the palak puri.
Lower the heat and fry till light brown.
serve hot

Similar Recipes