Name: Palak beetroot puri recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chop and boiled beetroot 1cup; Wheat flour 1cup; Salt; Carrom seeds half tsp; Coriander leaves 1tbsp; Ginger paste 1tsp; Oil for frying; For palak puris--; Chop and boil palak 1cup; Curd 2tsp; Salt; Chaat masala 1tsp; Oil for frying

ABOUT Palak beetroot puri RECIPE

These are healthy puris.

Ingredients Serving: 4

Chop and boiled beetroot 1cup
Wheat flour 1cup
Salt
Carrom seeds half tsp
Coriander leaves 1tbsp
Ginger paste 1tsp
Oil for frying
For palak puris--
Chop and boil palak 1cup
Curd 2tsp
Salt
Chaat masala 1tsp
Oil for frying

Instructions

First we make puree of beetroot.
Take flour and add all ingredents mix beet puree also and make a tight dough for puri
Rest for ten min.
Palak puri----
Take flour and add all ingredents.
Add chop and boil spinach and make Puri dough.
Rest for ten min.
Now fry ppuris

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