Name: Beetroot Puri recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Wheat flour-1 cup; Semolina-1 tbsp; Beetroot-1 big; Salt to taste; Ginger-1/2 inch; Garlic-6 cloves; Cumin Powder-1 tsp; Black pepper-1 tsp; Fennel seeds-1 tsp; Oil-1 tsp and more for frying

ABOUT Beetroot Puri RECIPE

These red and nutritious puris are loved by kids because of their red colour.

Ingredients Serving: 3

Wheat flour-1 cup
Semolina-1 tbsp
Beetroot-1 big
Salt to taste
Ginger-1/2 inch
Garlic-6 cloves
Cumin Powder-1 tsp
Black pepper-1 tsp
Fennel seeds-1 tsp
Oil-1 tsp and more for frying

Instructions

Wash and boil the beetroot with skin.
On cooling peel it and roughly chop.
In a mixer, put beetroot pieces, ginger, garlic and all spices.
Make a smooth puree.You can add one or two spoons of water if required.
Take wheat flour and semolina in a big bowl and add this pureed beetroot paste.Also, add salt and a tsp oil.
Knead a stiff dough just like normal puri dough.You will need very little water after adding the puree.
Cover abd keep for 10 minutes.
After 10 minutes, make small balls of dough and roll puris.
Heat oil and put puris one by one.Press slightly with a slotted spoon to puff up the puris.
Fry all puris similarly and serve hot with any vegetable of your choice or with pickle and curd, if you have made for breakfast.

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