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Photo of Beetroot masala puri by Sunita Sharma at BetterButter
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Beetroot masala puri

Jan-29-2018
Sunita Sharma
30 minutes
Prep Time
25 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Beetroot masala puri RECIPE

This is a colorful way of having poories with the goodness of beetroots.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Frying
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 1

  1. wheat flour one and a half cup
  2. one small beetroot
  3. salt as per taste
  4. half teaspoon red chilli powder
  5. one teaspoon dry coriander powder
  6. one fourth teaspoon garam masala
  7. half cup water for making dough
  8. one potato
  9. two cups of oil frying

Instructions

  1. boil beetroot and potato in a pressure cooker giving 3whistles
  2. cool peel both mash well and keep
  3. make dough using wheat flour potato and beetroot with all masales
  4. knead well
  5. heat oil in a pan
  6. make small equal balls of dough about lime size
  7. roll out into discs
  8. deep fry first on high flame then on medium
  9. serve hot with curd or pickle
  10. roll

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Looks nice.

Saba Rehman
Jan-29-2018
Saba Rehman   Jan-29-2018

Awesome

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