Name: Palak Puri recipe by Tania Deb at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Spinach puree 1 cup; salt 1 teaspoon; jeera powder 1/2 tsp; ginger paste 1/2 tsp; oil 4-5 tsp; water 1/3 cup; Wheat Flour 1 cup; maida 1 cup; oil for deep frying; Cumin powder 1/2 tsp

ABOUT Palak Puri RECIPE

Palak Puri is a healthy and tasty meal. These are made of spinach puree and spices. I often try to make my son eat making something like these as most of the time kids denies to eat nutritious food.

Ingredients Serving: 4

Spinach puree 1 cup
salt 1 teaspoon
jeera powder 1/2 tsp
ginger paste 1/2 tsp
oil 4-5 tsp
water 1/3 cup
Wheat Flour 1 cup
maida 1 cup
oil for deep frying
Cumin powder 1/2 tsp

Instructions

Heat oil in a pan, add spinach puree, spice powders and salt. Mix well. Cook for 3-4 minutes
In a bowl, add flours and spinach mixture with the required water. Knead to form smooth dough
Apply 1 tsp of oil to the dough and keep aside for 10 min
Heat oil in a kadai
Make small balls from dough and roll into puris
Deep fry over medium heat until golden brown
Serve hot with any veg curry.

Similar Recipes