Name: Stuffed Potato recipe by Tiwari Mohini at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Ingredients: Potato 5 big size; Cashew or Peanuts 1/2 cup crushed; Chez 250gm; Salt to use; Oil 3 tsp; Back Paper 1/2 tsp; Fresh cream 1 bowl; Oil for frying; Tomato puri 1 bowl; Onion chilli pest 1/2 bowl; Ginger garlic pest 2 tsp; Coriender chopped 4 tsp; Wheat flour 1/2 cup; Asafetida 2 pinch; coriander powder 1 tsp; Garam masala 1/2 tsp; Cumin seeds 1/2 tsp; Turmeric 1/2 tsp

Ingredients Serving: 5

Potato 5 big size
Cashew or Peanuts 1/2 cup crushed
Chez 250gm
Salt to use
Oil 3 tsp
Back Paper 1/2 tsp
Fresh cream 1 bowl
Oil for frying
Tomato puri 1 bowl
Onion chilli pest 1/2 bowl
Ginger garlic pest 2 tsp
Coriender chopped 4 tsp
Wheat flour 1/2 cup
Asafetida 2 pinch
coriander powder 1 tsp
Garam masala 1/2 tsp
Cumin seeds 1/2 tsp
Turmeric 1/2 tsp

Instructions

Boiled potatoes with 3 vessels and peal it.
Black paper, (cashew or Peanuts ) , salt and coriander leaf mix it very well.
Cut Potatoes in 2 pic and cut a hole type in inner side.
Filled it with chez mixture. Make a thick batter of wheat flour and salt. Dip filled potato from filled side.
Heat oil in a pan and drop potato fry it in golden color on light flame.
Again heat oil in pan asafetida, cumin seeds , onion pest, ginger garlic pest fry it.
Mix tomato puri and fresh cream continue saute with spatula.
Mix water , salt added after 1 boiling . After 10 Min add in fry potatoes. Bake it minimum 10 min.
And gas off mix coiriender leaf. Served with rice , paratha, puri or nan. Garnish it with fresh cream and green coriender.

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