Name: Baked potato stuffed kulchha recipe by Chandu Pugalia at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2cup flour; 1tbsp yeast; 1tsp Sugar; Salt; 2tsp oil; FOR STUFFING---; Potato boiled 2cup; Coriander leaves 1 cup; Ginger paste 1tbsp; Green chilli paste as per taste; Chaat Masala 1 tbsp; Garam masala 1tbsp; Salt; Butter for greasing; Coriander leaves for topping; Red chilli powder

ABOUT Baked potato stuffed kulchha RECIPE

While raining, holiday or when we want some hotel like food we can go for it

Ingredients Serving: 4

2cup flour
1tbsp yeast
1tsp Sugar
Salt
2tsp oil
FOR STUFFING---
Potato boiled 2cup
Coriander leaves 1 cup
Ginger paste 1tbsp
Green chilli paste as per taste
Chaat Masala 1 tbsp
Garam masala 1tbsp
Salt
Butter for greasing
Coriander leaves for topping
Red chilli powder

Instructions

First we take lukewarm milk. And add yeast and sugar. Keep aside for ten min.
Take flour and add salt ,oil and yeast milk. And make a dough. Knead it for ten min till not sticky. Dough should be soft.
Keep this for an hour.
For filling--
Take boil potato and mash finely. Add all ingredents.
30 min. Before serving we devide dough in equal portions and shape them balls.
Spread the ball with fingers and fill with potato filling and stuff properly by covering edges.
Now roll it with light handed. Sprinkle some red chilli powder, Chaat masala and coriander leaves
Bake 10 -15 min at 200 degree
When cooked add butter and serve

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