Name: Methi malai murg recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 900 min
Cook time: 40 min
Total time: 940 min
Yield: 4
Ingredients: Chicken - 500 gm; Curd - 3 tbsp; Ginger garlic paste - 2 tsp; Coriander powder - 1 tsp; Pepper powder - 1/2 tsp; Chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Kasuri methi - 3 tbsp; Fresh cream - 1 tbsp; Coriander leaves (handful); Chopped onion - 2; Cinnamon - 1; Elaichi - 2; Cloves - 2; Refined oil for frying; Salt for required

ABOUT Methi malai murg RECIPE

Chicken cooked with curd and fenugreek leaves, spices. A creamy yummy chicken to go with rice or roti.

Ingredients Serving: 4

Chicken - 500 gm
Curd - 3 tbsp
Ginger garlic paste - 2 tsp
Coriander powder - 1 tsp
Pepper powder - 1/2 tsp
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Kasuri methi - 3 tbsp
Fresh cream - 1 tbsp
Coriander leaves (handful)
Chopped onion - 2
Cinnamon - 1
Elaichi - 2
Cloves - 2
Refined oil for frying
Salt for required

Instructions

Marinate the chicken with curd, powdered masalas, salt and ginger garlic paste for 30 minutes.
Heat a kadhai with oil, once hot, add the elaichi, cloves and cardamom.
Then add the chopped onions and saute till golden brown.
Then add the marinated chicken and cook till half done.
Then add the kasuri methi and coriander leaves and cook further.
Add the cream and stir. Add water for the gravy.
Bring up-to boil, and cook till thick, check for salt and serve.

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