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Golap pitha

Apr-11-2017
Tania Deb
60 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Golap pitha RECIPE

Golap pitha is a sweet rose shaped dessert of Bangladesh.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Assam and North East
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 1 cup Milk
  2. 1 cup flour/maida
  3. 1 cup sugar
  4. 1 cup water
  5. 2 cardamoms

Instructions

  1. Boil milk and mix maida in it and prepare a soft dough
  2. Make sugar syrup and add cardamom in it for flavor.
  3. Make small balls from the dough and roll out each ball. Cut them into small rotis with a cutter in round shape.
  4. For 1 rose take 3 to 4 small rotis and shape it moulding it like rose petals.
  5. Deep fry the roses in oil and soak them in sugar syrup as made and kept before frying the roses.

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