Name: Tandoori Chicken recipe by Rafzeena Beegum at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 5
Ingredients: chicken – 1 kg; curd – 3/4 cup; Red Chilli Powder – 2 tsp; turmeric powder – 1 tsp; tandoori masala – 6-7 tsp; ginger garlic paste – 3 tbsp; Fenugreek powder(optional) – 1/2 tsp; saffron or red colour – a pinch; lemon juice – 3 tbsp; Salt to taste

Ingredients Serving: 5

chicken – 1 kg
curd – 3/4 cup
Red Chilli Powder – 2 tsp
turmeric powder – 1 tsp
tandoori masala – 6-7 tsp
ginger garlic paste – 3 tbsp
Fenugreek powder(optional) – 1/2 tsp
saffron or red colour – a pinch
lemon juice – 3 tbsp
Salt to taste

Instructions

Marinate the chicken with curd, chilli powder, turmeric powder, tandoori masala and other ingredients.
Use salt as per taste.
Leave the chicken to marinate for about 4 hrs to overnight.
Place the chicken in a pan and cook until all the water is absorbed.
Cook the chicken without closing the lid.
When the chicken is cooked and all the water is absorbed, place the cooked chicken on a grill pan with a few tsp of Ghee
Turn the chicken after a couple of minutes.
Cook on a medium flame.
Drizzle a little ghee. half way through the cooking.
Cook well on both sides until you get that glaze, shine and char grilled effect on the chicken.

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