Name: Paneer bhurji curry recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Crumbled Paneer - 1 cup; Chopped onion - 1; Chopped Green Chillies - 2; Chopped tomatoes - 1; Ginger Garlic Paste - 1 tsp; Turmeric powder - 1/2 tsp; Chilly powder - 1/2 tsp; Jeera Powder - 1 tsp; Coriander powder - 1 tsp; Yoghurt - 3 tbsp; Garam masala powder - 1/4 th tsp; Salt; Refined oil/ghee; Whole garam masalas:; Elaichi - 2; Cloves - 2; Cinnamon - 1 inch; Tejpatta

ABOUT Paneer bhurji curry RECIPE

Delicious crumbly paneer cooked in a yogurt based gravy, to go along with rice or roti.

Ingredients Serving: 4

Crumbled Paneer - 1 cup
Chopped onion - 1
Chopped Green Chillies - 2
Chopped tomatoes - 1
Ginger Garlic Paste - 1 tsp
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Jeera Powder - 1 tsp
Coriander powder - 1 tsp
Yoghurt - 3 tbsp
Garam masala powder - 1/4 th tsp
Salt
Refined oil/ghee
Whole garam masalas:
Elaichi - 2
Cloves - 2
Cinnamon - 1 inch
Tejpatta

Instructions

Heat some oil/ghee in a kadhai, add the whole garam masalas.
Once they are aromatic, add the chopped onion and green chillies and saute till golden brown.
Add ginger garlic paste and saute further, then add the chopped tomatoes and cook till they are soft and mushy.
Add salt and powdered masalas and cook further.
Then add the yogurt and cook till the masalas leaves oil.
Add water to form the gravy, once it boils, add the crumbled Paneer.
Check for salt and serve with fresh coriander leaves.

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