Name: CAPSICUM PANEER BHURJI recipe by Jayanthy Asokan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Capsicum 2; Paneer shredded 50gms; Ginger small piece grated; Onion 1 cut into small pieces; Garlic 3 cloves grated; Sambhar powder 1/4 tsp; Curry powder 2pinch; Garam masala powder 2pinch; Oil 1tbs; Salt to taste

ABOUT CAPSICUM PANEER BHURJI RECIPE

This is an easy recipe to make with a twist of adding paneer in the place of eggs. This can be eaten with rice or can be stuffed with any paratha's or any savory snacks like south Indian bhajji bonda etc..

Ingredients Serving: 2

Capsicum 2
Paneer shredded 50gms
Ginger small piece grated
Onion 1 cut into small pieces
Garlic 3 cloves grated
Sambhar powder 1/4 tsp
Curry powder 2pinch
Garam masala powder 2pinch
Oil 1tbs
Salt to taste

Instructions

Cut capsicum into small pieces and shred paneer and keep it aside
Grate ginger and garlic too.
Cut onions into small pieces and keep it aside
Now add oil in wok and add onion ginger and garlic to it.
Saute well. Add capsicum to it.
Now add all the powders to it..
Saute well till capsicum becomes soft. Add shredded panner to it and mix gently
Add salt to taste. Add coriander leaves for garnishing..
Capsicum paneer bhurji is ready.. It can be consumed with any flavored rice or can be stuffed with any paratha's...

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