Name: Paneer bhurji recipe by Shalini Agarwal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 100 gm crumbed paneer; 1 onion chopped; 1 TOMATO CHOPPED; 2 spoon capsicum chopped; 1 tsp jeera powder [cumin powder]; 2 tsp dhaniya powder [coriander powder]; 1 tsp haldi [turmeric powder]; 1 tsp red chilli powder; 1 tsp garam masala powder; coriander [ chopped, handful]; Salt to taste; 1 spoon ghee; cashew nuts and raisins [for garnishing]

ABOUT Paneer bhurji RECIPE

This is a simple recipe of paneer, which can be served with rotis.

Ingredients Serving: 2

100 gm crumbed paneer
1 onion chopped
1 TOMATO CHOPPED
2 spoon capsicum chopped
1 tsp jeera powder [cumin powder]
2 tsp dhaniya powder [coriander powder]
1 tsp haldi [turmeric powder]
1 tsp red chilli powder
1 tsp garam masala powder
coriander [ chopped, handful]
Salt to taste
1 spoon ghee
cashew nuts and raisins [for garnishing]

Instructions

first heat ghee in a pan then add jeer [cumin seeds].
Now add the chopped onion and salt. saute
Add the tomatoes and all the spice powders except the garam masala powder.
Cook for 5-6 minutes.
Add capsicum and saute further for 2 minutes.
Add the crumbled paneer and garam masala powder.
Cook for few minutes more.
Paneer hurji is ready to be served. Garnish with coriander leaves, cashew nuts and raisins.

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